Gingered Cranberry Sauce

½ cup pure maple syrup                                               

½ cup water

1/3 cup sugar substitute                                               

 2 Tbsp lime juice

1 12 oz pkg fresh cranberries                                        

1 tsp finely chopped fresh ginger

  1. In saucepan, combine first four ingredients.  Bring to a boil, stirring constantly to dissolve sugar.  Reduce heat.  Simmer, uncovered, for 3 minutes.
  2. Stir in cranberries and ginger.  Simmer, uncovered, about 5 minutes or until mixture starts to thicken, stirring constantly.  Cool slightly.


Makes 10 servings.

83 kcal; 0 gm fat; 0 mg cholesterol; 2mg sodium; 22 gm CHO; 2 gm fiber; 0gm PRO.

Exchanges:  1 ½ carb choices