Chocolate Peanut Butter Popcorn
1/3 cup semisweet chocolate chips 3 Tbsp natural smooth peanut butter
1 Tbsp trans fat free butter 4 cups air popped popcorn
½ cup powdered sugar
- Microwave chocolate chips, peanut butter and butter in a 2 cup glass measure, uncovered on HIGH for 3 seconds. Stir. Microwave another 30 seconds until mixture is smooth. Pour mixture over popcorn, stirring until evenly coated. Transfer coated popcorn to 1 gallon, resealable storage bag.
- Add powdered sugar, seal bag. Shake until well coated. Spread onto waxed paper to cool. Store in airtight container in refrigerator.
Makes 6 servings (2/3 cup per serving)
161 kcal; 9 gm total fat; 3 gm sat fat 3 gm pro; 20 gm CHO; 5 mg cholesterol, 2 gm dietary fiber; 19 mg sodium.
Exchanges: 1 Starch; 2 fat.