1 10 inch prepared angel food cake
1 package (4 svg size) fat free, sugar free vanilla instant pudding mix
1 ½ cups fat free (skim) milk
1 cup light sour cream
1 can (21 oz) light cherry pie filling
1. Tear cake into bite sized pieces, press into 11 X 17 inch baking dish
2. Combine pudding mix, milk and sour cream in medium bowl. Beat 2 minutes or until
thick. Spread over cake.
- Spoon cherry pie filling evenly over top of cake. Chill until ready to serve.
Makes 12 servings
156 kcal; 2gm total fat; 1gm sat fat; 4gm PRO; 31gm CHO; 7mg cholesterol; 1gm fiber; 326mg sodium.
Exchanges: 2 Carb choices