1 package (4 serving size) strawberry sugar free gelatin
½ cup boiling water
2 cups fresh sliced strawberries, divided
½ cup reduced fat cream cheese
½ cup cold water
¼ teaspoon almond extract
1 cup reduced fat whipped topping
- Place gelatin in bowl. Pour boiling water over gelatin and stir until completely dissolved. Pour gelatin mixture into a blend; add 1 cup sliced strawberries, cream cheese, cold water and almond extract. Blend 1 minute or until completely smooth.
- Pour mixture into medium bowl. Thoroughly whisk whipped topping into mixture.
- Pour into 6 serving cups and refrigerate for at least 2 hours or until mousse sets.
- Top mousse with remaining sliced strawberries and a dollop of whipped topping, if desired.
Makes 6 servings.
89 calories; 5 gm total fat; 3 gm sat fat; 3 gm protein; 8 gm CHO; 10 mg cholesterol; 1 gm dietary fiber; 138 mg sodium.