½ cup pure maple syrup
½ cup water
1/3 cup sugar substitute
2 Tbsp lime juice
1 12 oz pkg fresh cranberries
1 tsp finely chopped fresh ginger
- In saucepan, combine first four ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat. Simmer, uncovered, for 3 minutes.
- Stir in cranberries and ginger. Simmer, uncovered, about 5 minutes or until mixture starts to thicken, stirring constantly. Cool slightly.
Makes 10 servings.
83 kcal; 0 gm fat; 0 mg cholesterol; 2mg sodium; 22 gm CHO; 2 gm fiber; 0gm PRO.
Exchanges: 1 ½ carb choices