Herbed Roasted Potatoes

1 ½ lbs small red potatoes

2 tablespoons extra virgin olive oil

¾ teaspoon dried rosemary, crumbled

¾ teaspoon dried mustard powder

½ teaspoon dried sage

½ teaspoon dried thyme

¼ teaspoon pepper

Preheat oven to 450’F.

Peel one long strip of potato peel, around the center of each potato.  In large bowl, combine the oil and all the herbs/spices.  Add the potatoes and toss to coat them well.

Place on a cookie sheet and cook in the oven for approximately 30-35 minutes or until tender.  Half way through the cooking process, try to turn the potatoes over.

Eight servings.

90 kcalories; 4 gms fat; 3 gm protein; 15 gm CHO; 0 mg sodium; 0 mg cholesterol; 2 gm fiber

1 STARCH Exchange