2 cups frozen small whole onions
2 Tbsp honey
2 Tbsp white wine vinegar
1 tsp dried basil, crushed
¼ tsp. ground sage
- Cook frozen onions according to package directions, drain.
- In same saucepan, combine honey, vinegar, basil and sage. Add onions. Cook and stir until onions are glazed and heated through.
Makes 4 servings.
60 kcal; 0 gm fat; 0 mg cholesterol; 8 mg sodium; 15 gm CHO; 1 gm Fiber; 1 Gm Protein
Exchange: 1 Carb choice.